Description
Garlic extract : The effects of garlic consumption on decreasing total cholesterol (TC) and low-density lipoprotein (LDL) is more pronounced with a lower dosage and longer duration, especially in individuals with cardiovascular diseases.
References: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9978857/
Dalchini: A recent study reported the potential effects of two compounds, cinnamic aldehyde and cinnamic acid, isolated from Cinnamon against myocardial ischemia, indicating that cinnamon also has the potential to be used to prevent cardiovascular diseases. It helps to lower the cholesterol levels.
References: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003790/
https://www.brettelliott.com/cinnamon-cinnamomum-zeylanicum-herbal-monograph/
Amla powder: Helps to lower the cholesterol levels by altering the absorption of fats in body.It also posses strong anti-oxident properties.
Reference: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137578/
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